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Cuisine

 

MEALS AND BEVERAGES ABOARD REFLECTIONS ARE FINELY CUSTOMIZED TO YOUR PREFERENCES.

THIS SAMPLE MENU MAXIMIZES PACIFIC NW SEAFOOD,
A PASSION OF CHEF “JB”:


DAY 1

Burrata and Roasted Tomato Salad or Roasted Chicken Breast Salad

Light Charcuterie featuring Alaskan Smoked King Salmon and Smoked Sablefish, Herbed Goat Cheese

Cedar Planked Alaskan King Salmon, Coconut Sugar Glaze, Forbidden Rice, Steamed Asparagus with Balsamic Reduction Drizzle

Macerated Berry Angel Food Cake with Creme Fraiche

DAY 2

Eggs to Order, Applewood Smoked Bacon, Fresh Fruit

Seasonal and Pickled Vegetable Crudité with Wild Alaskan Salmon Dip, Roasted Red Pepper Hummus, and Tapenade

Fresh King Crab, Drawn Garlic Butter, King Crab Bisque,Pão de Queijo 

Vanilla Basil Ice Cream and Grilled Peach Cobbler

DAY 3

Dungeness Crab Cakes Eggs Benedict

    Wild Rockfish Tacos with Baja Slaw

Marinated Wild Mushrooms and Northwest Cheese Platter

Pan Seared Halibut, Corn Chardonnay Butter, Crispy Potato Gnocchi

Keto Dark Chocolate Pot De Creme

 

DAY 4

Alaska King Crab Omelettes, Eggs to Order, Wild Oven Multigrain toast,

Fresh Fruit Platter

Halibut Caddy Ganty, Rosemary Roasted Baby Potatoes,

 Seasonal Salad with Balsamic Vinaigrette

Grilled Mangos Shortbread Tartlets, Whipped Cream

DAY 5

Dungeness Crab and Fontina Omelette 

Fresh Fruit and Berries, Breakfast parfait of Berries, Yogurt, Granola

Sun Dried Tomato Alfredo with Artichoke Hearts and Fresh Basil

Dungeness Crab Cakes, Buffalo Garlic Aioli; Avocado, Grape Tomato, and Arugula

DAY 6

Blueberry and Mascarpone Stuffed Pain Perdue, Rustic Roasted Smashed Red Potatoes 

Halibut Ceviche, Blue Corn Crisps

Smoked Salmon Caesar Pasta Salad, Baked Brie with Fig Aioli

Creamy Tuscan Spaghetti and Seared Alaskan Scallops

Herb Stuffed Garlic bread

Apple Slump and Vanilla Ice Cream

DAY 7

Alaskan Blueberry Muffins, Wild Sockeye Salmon Chorizo Scramble,
with Pico De Gallo and Cotija Cheese

Cuban Spot Prawns with Tomato and Herbs, Charro Black Beans,
Yellow Rice, Green Beans and Lime Marinated Vegetables

Rockfish Piccata with Lemon Caper Au Jus

Apple Slump or Crème Brûlée

DAY 8

Fresh Cinnamon Rolls

Dungeness Crab and Herb Frittata

Fruit and Berries Plate